~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Directions: Melt butter and peanut butter together. Mix in sugar and vanilla. Stir in Rice Krispies, using your hands, and form the mixture into balls. Melt the chocolate and paraffin in a double boiler. Dip the balls in the chocolate-paraffin mixture. Place them on a cookie sheet, which has been covered with waxed paper. Pop into freezer for 5 minutes to set. Note: If mixture is too dry, add a little water, 1 teaspoon at a time. If mixture is too wet, put in refrigerator before forming into balls.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ |
