|
Print This Recipe
|
Chocolate Cookies In
A Jar
Ingredients:
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dark brown sugar
1/2 cup white sugar
1/4 cup cocoa
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
Directions: Combine
all-purpose flour, baking powder, baking soda,
and salt. Set aside. In a 1 quart wide mouth
canning jar, layer dark brown sugar, white sugar,
cocoa, chopped pecans, and chocolate chips. Pack
everything down firmly before you add flour
mixture, it will be a snug fit. Attach a tag with
the following instructions: Chocolate Cookie Mix
in a Jar: 1. Preheat oven to 350 degrees F (175
degrees C) 2. Empty cookie mix into large bowl.
Thoroughly blend mixture with hands. Mix in 3/4
cup softened butter or margarine, 1 egg, slightly
beaten, and 1 teaspoon vanilla. Shape into walnut
size balls, and place 2 inches apart on a
parchment lined baking sheet. 3. Bake for 11 to
13 minutes. Cool 5 minutes on baking sheet, then
move to wire racks.
|
|