1 Thessalonians 2:7
but we were gentle among you, like a mother caring for her little children.

Mother's Day Celebration 2004
www.homeschooled-kids.com

Mother's Day Celebration / History of Mother's Day / Mother's Day Brunch /
Tribute to Moms / Printable Word Search / Craft Ideas / Send Mom a Card /
Spring Newsletter for Kids (Mother's Day Ideas)

(This is a project that requires adult supervision! Be sure to get Dad involved!!!)

Menu

Breakfast Quiche
Hash Browns
Blueberry Muffins

(Start with the muffins, and then bake the quiche. The last 10 minutes, start the hashbrowns.)

Blueberry Muffins

1 (14oz) pkg. or blueberry muffin mix with real blueberries.
1/2 cup milk
1 large egg

Rinse blueberries with cold water and drain. Combine muffin mix, milk and egg until moistened. Batter will be lumpy. Fold blueberries GENTLY into batter. Spoon batter into greased muffin pans filling 2/3rds full. Bake at 400 degrees for 18 to 21 minutes.

Quiche

1 small onion chopped
1 tablespoon vegetable oil
1/2 (15 oz pkg regrigerated piecrust.)
3/4 cup chopped ham (6 ounces)
1 (26ounce) pkg frozen three-cheese quiche fillling, thawed.

Cook onion in oil over medium high heat, stirring until tender. Fit piecrust in a 9-inch deep dish pieplate. Press edges with a fork. Place onion and ham in bottom of piecrust; add quiche filling. Bake at 375 degrees for 50 to 55 minutes or until a knife inserted in center of quiche comes out clean. Let quiche stand 5 minutes before serving.

Hashbrowns

3 tablespoons vegetable oil
1/2 (24 ounce) bag frozen hash browns with onions and peppers
1/2 teaspoon dried Italian seasoning
3/4 teaspoon paprika

Heat oil in large nonstick skillet or griddle over medium heat until hot. Carefully add hash browns to form a single layer. Sprinkle layer with Italian seasoning and paprika. Cover and fry hash browns 10 minutes, stirring after 5 minutes.

Serve to Mom on a pretty tray with a rose!!!

Happy Mother's Day!